This recipe is made with a homemade dough and flavorpacked beef filling. Las variedades, tanto dulces como saladas son muchas y muy variadas. So it is with both my pisto manchego recipe and my multipurpose olive oil dough recipe that we will be preparing todays recipe. This is her recipe, brought from puerto rico when she and my husbands father moved to tennessee in 1957. Abuelita is the name my children use for my husbands mother spanish for little grandmother. In small bowl, beat egg and water with fork until well blended. And, as i mentioned back then, it makes a perfect filling for empanadas or empanadillas. The version that we will make here are smaller individual turnovers, commonly referred to as empanadillas.
Empanadillas are great appetizers because they can be prepared and kept frozen until baking time. This is an authentic recipe of puerto rican beef turnovers. Both she and i have found that wonton wrappers work just as well. Empanadas gallegas or galician turnovers are one of the most popular dishes from galicia. Freeze on a cookie sheet, then store in a plastic bag.
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